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FAIRMOUNT, ND BI WEEKLY NEWSLETTER WEEK OF JULY 30, 2003 IN THIS ISSUE: Upcoming Events UPCOMING EVENTS:
The Senior Center in Fairmount welcomes all who wish to play bingo every 2nd and 4th Tuesday of the month at 1pm. Wednesday July 30, 2003 Moving sale 10:30-6:30 ----- 406 2nd St. S. CITY NEWS If interested in renting the Fairmount Community Center, If you live in town and would be interested in having the Fargo Forum Sunday only edition delivered to your house, please call 1-800-274-5445, and subscribe. HOUSES FOR SALE IN TOWN For Sale By Action Realty 642-4700 101 1st Ave N Contact Donna Keogh 642-2166 104 2nd Ave N. 2nd St N. 111 3rd St N. Contact Lorene Mahin 642-9699 309 3rd St. S. Lots on SE side of town Contact the City 1st Ave S. Contact Donna Keogh 642-2166 For Sale by Owner 108 3rd St. N Call 427-5379 107 2nd St. S. Call 701-642-2916 House next door to Methodist Church Call 474-5715 Trailer House 503 1st Ave S. Call 643-1664 SMALL TOWN CONCERNS about Methamphetamine A few people from town recently attended a talk about Methamphetamine at the Breck. High School. The talk was very informative and very scary. Living in a small town you think you are safe from what we think of as a "big city" problem. What we learned is that this is actually a rural, small town problem. You may ask yourself "what can we do?" Well the information we received says that … Community members need to be aware that a problem exists. Be willing to do something about it. Talk to local retailers about reporting meth material purchases. Watch for meth waste on roadsides, in dumpsters, in garbage piles and pits. Rent property wisely Insist on local cleanup and protection of children Talk to those who make and keep the law. Groups involved with cleanup around the area, up and down the highways, need to be aware of what they are picking up. There could be potentially lethal meth paraphernalia along the sides of the road. RECIPE OF THE WEEK SUGAR & SPICE ZUCCHINI BREAD 1 1/2 c unbleached flour Preheat oven at 350. Prepare pan a 8 x 4x 2" loaf pan with cooking spray and flour; set aside. In a bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder. In another bowl, combine zucchini, sour cream, egg white, and lemon peel. Combine dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake 60 minutes. 16 servings; 92 Calories; less than one gram Fat (1% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 53mg Sodium WW Points 2 per serving Recipe from: Low-fat recipes.com |
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QUOTE FOR THE DAY Gardening is a matter of your enthusiasm holding up until your back gets used to it. ~Author Unknown |
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