FAIRMOUNT, ND
BI MONTHLY NEWSLETTER WEEK OF October 8, 2003

IN THIS ISSUE:
* Upcoming Events
* Fairmount resident news
* Houses for Sale in Town
* Recipe
* Quote for the day

UPCOMING EVENTS
October 12th – There will be an open house bridal shower for Marilee Gregoire, bride to be of Kyle Althoff. The shower will be from 2:30 to 4:00 pm at St Anthony's in Mooreton, ND.
October 19th – there will be a benefit for Jessica Lyngas, who was injured in an automobile accident. The benefit will be in Tintah, MN, at the Tintah fire hall, from 11-2 pm with a free will offering bar-b-que pork lunch.
October 25th – the Fairmount Methodist church will be having a bake sale.
October 26th – the children of St. Anthony's Church will be going through the sacrament of Confirmation.
October 31st-come and participate in the Fairmount Fright Fest. We will be having a carnival for all ages. There will be games, haunted house, pictures, bingo, crafts, face painting, cake walk, food and lots of fun. We will start with the parade of costumes at 5:30pm, so dress up and bring your family for lots of fun.
November 22- there will be a benefit for Logan Sittarich. We will start with a dinner at the school of hot pork sandwiches. After that there will be a live and a silent auction at the community center. Remember the American Legion is holding Bingo on Sunday at 2:30 pm, at the Fairmount Community center.

FAIRMOUNT RESIDENT NEWS
Close up club is collecting aluminum cans to raise money for their close up trip. They will pick the cans up from you, if you live in the area. Call Brianna Luick or call the school to schedule a time for pick up. We will be putting on a Fairmount Fright Fest on Halloween night. We could use some ice cream pails with lids if anyone has any extra they need to get rid of.
Drop off at the mill or post office if you have any.
If anyone would like to donate a small cake or baked item for the cake walk let Deb Reinig know at 474-5414 or at home 474-5756.
Anyone interested in helping would be more then welcome.

Kathy Rugenstein's father passed away on Tuesday October 7th. Keep her and her family in your prayers in this time of need.

HOUSES FOR SALE IN TOWN
For Sale By Action Realty
642-4700 101 1st Ave N Contact Donna Keogh 642-2166
104 2nd Ave N. 2nd St N.
111 3rd St N. Contact Lorene Mahin
642-9699 309 3rd St. S.
Lots on SE side of town Contact the City
1st Ave S. Contact Donna Keogh 642-2166

For Sale by Owner
108 3rd St. N Call 427-5379 107
2nd St. S. Call 701-642-2916
House next door to Methodist Church Call 474-5715
Trailer House 503 1st Ave S. Call 643-1664

RECIPE
Oven-Fried Honey Chicken
Everyone will love this healthy honey-crumb crust baked instead of fried. Serve with Honey-Glazed Carrots and Savory Rice Pilaf; you'll find both recipes on our site. Photo: Courtesy of National Honey Board. Estimated Times: Preparation Time: 20 mins Cook Time: 30 mins Servings: 6
Ingredients 1/4 cup honey 2 tablespoons balsamic or red wine vinegar 1 1/2 cups dried bread crumbs 1 tablespoon olive oil 6 (4-6oz.) fresh boneless, skinless chicken breasts halves
Directions
Preheat oven to 375°F. In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake for 30 minutes*, or until cooked thoroughly.
*Note: Chicken Test for Doneness (per Washington Fryer Commission) No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served unless it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F. Other indicators for doneness include: 1) A fork or toothpick can be inserted with ease. 2) The juices should be clear, not pink. 3) Bone joints move easily.

QUOTE FOR THE DAY
Courage is what it takes to stand up and speak; courage is also what it takes to sit down and listen. ~Winston Churchill